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A delicious plate of Sweet & Tart Lemon Drops

Sweet & Tart Lemon Drops

These Sweet & Tart Lemon Drops are a delightful treat that perfectly balances sweetness and tanginess. A perfect addition to any dessert table!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 400 g granulated sugar
  • 240 ml fresh lemon juice Juice from fresh lemons preferred.
  • 15 g lemon zest Zest from fresh lemons.
  • 60 ml water
  • 30 g cornstarch
  • as needed g powdered sugar For dusting.

Equipment

  • Medium saucepan
  • Parchment-lined baking tray

Method
 

  1. In a medium saucepan, whisk together the granulated sugar, water, and cornstarch until smooth.
  2. Pour in the fresh lemon juice and lemon zest. Stir to combine.
  3. Cook over medium heat, stirring constantly, until the mixture reaches a rolling boil (about 5 minutes).
  4. Reduce the heat and let it simmer for 15 minutes, ensuring you keep stirring occasionally.
  5. Remove the mixture from heat and allow it to cool slightly.
  6. Using a small spoon or ice cream scoop, drop spoonfuls of the mixture onto a parchment-lined baking tray.
  7. While still warm, dust the drops with powdered sugar, allowing them to cool completely.

Notes

These lemon drops are best enjoyed fresh but can be stored in an airtight container for up to a week. Adjust the sweetness by varying the amount of sugar according to your taste.