Begin by rinsing your fresh strawberries under cool water. Pat them dry gently with a soft cloth.

Place each berry on the cutting board. Slice them evenly, about 1/4 inch thick.

Line your baking sheets with parchment paper. Lay the slices flat, ensuring they don’t overlap.

Set your oven to a low temperature, around 150°F to 200°F. Allow it to preheat fully.

Place the baking sheets in the oven and set a timer for around 2-3 hours.

Every hour, check the strawberries; they should become less pliable but still slightly soft.

Once dried to your liking, carefully remove the trays from the oven and let the strawberries cool on a cooling rack.

Once cool, you can store them immediately, or indulge in a few.