Ingredients
Equipment
Method
- Line an 8-inch or 9-inch square baking pan with parchment paper or aluminum foil, leaving overhang for handles.
- Pour the white chocolate chips into a large microwave-safe bowl and microwave on high for 30 seconds, stirring after each interval until melted.
- Add the vanilla frosting to the warm white chocolate and microwave for 15 seconds, then stir until smooth and glossy.
- Scrape half of the fudge mixture into a separate bowl, leaving the other half in the original bowl.
- To the smaller portion, add 1 teaspoon of orange extract and food coloring, stirring to achieve desired color and flavor.
Notes
For best results, ensure not to overheat the white chocolate, and feel free to adjust the orange extract to your taste preference.
