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A delicious plate of Homemade Coffee Ice Cream

Homemade Coffee Ice Cream

Indulge in the rich and creamy goodness of homemade coffee ice cream, perfect for coffee lovers!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 480 ml heavy cream Gives the ice cream its rich, luxurious texture.
  • 240 ml whole milk Adds creaminess and a silky quality.
  • 150 g granulated sugar Sweetens and helps create a smooth texture.
  • 120 ml brewed coffee Use your favorite brew for enhanced flavor.

Equipment

  • Ice Cream Maker

Method
 

  1. In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and brewed coffee. Whisk until the sugar is completely dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it’s creamy and at a soft-serve consistency.
  3. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until solid.
  4. Once firm, scoop the ice cream into a bowl, serve, and enjoy your homemade coffee ice cream!

Notes

For a richer flavor, consider using espresso or a dark roast coffee. Feel free to add chocolate chips or nuts for extra texture!