In a large mixing bowl, add the softened cream cheese, softened butter, and mint extract. Gradually mix in the powdered sugar until all ingredients are well combined and crumbly.

Using an electric hand or stand mixer, blend the mixture for 3-4 minutes. The result should be a crumbly texture, resembling coarse sand.

Transfer the crumbly mixture to a clean surface and knead it by hand until it forms a smooth, round ball. This may take a few minutes.

Cut the ball into 4 equal parts using a sharp knife. Place each portion into a small mixing bowl for coloring.

Using gel food coloring, add desired amounts to each bowl, leaving one portion white. Fold the color into the mixture until fully blended and vibrant.

Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.

Roll 1 teaspoon-sized balls from each colored mixture and place them on the prepared baking sheet. Space them out to allow for any slight expansion.

Dip a fork in powdered sugar to prevent sticking, then gently press into each ball to flatten it halfway, creating a distinctive shape.

Allow the mints to rest at room temperature for 4-6 hours. This drying time is crucial for achieving the right consistency.