Ingredients
Equipment
Method
- Toast bacon in the oven at 400°F for 15-18 minutes until crispy. Set aside to cool, then prep your veggies while it bakes.
- Sauté ground beef and diced yellow onion in a skillet with olive oil over medium-high heat. Cook until browned, about 5-7 minutes, then drain excess fat.
- Season beef mixture with salt and pepper while it's still warm and set aside to cool slightly.
- Whisk together mayonnaise, ketchup, mustard, Worcestershire sauce, and garlic powder until smooth to create your creamy burger sauce.
- Assemble bowls by layering shredded lettuce, beef mixture, tomatoes, red onion, pickles, cheddar cheese, and crumbled bacon.
- Store burger sauce separately to keep everything fresh and crisp. Refrigerate for up to 4 days.
Notes
Feel free to customize the toppings based on your preferences or what you have on hand. These bowls are great for meal prep and can be stored in the fridge for a few days.
