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Best Leftover Prime Rib Stroganoff Recipe

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

This leftover prime rib stroganoff recipe transforms holiday leftovers into a rich, creamy comfort food classic. Tender prime rib is gently reheated in a savory mushroom gravy finished with sour cream for a restaurant-quality meal in under 40 minutes.

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 1 shallot, minced
  • ½ tablespoon minced garlic
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ½ teaspoon dried tarragon
  • ½ teaspoon dried sage
  • ½ teaspoon dried thyme
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 1 cup baby Portabella mushrooms, sliced
  • 1 pound leftover prime rib, sliced into strips
  • 1½ cups beef broth
  • 2 tablespoons Worcestershire sauce
  • ½ tablespoon Dijon mustard
  • ¼ cup full-fat sour cream
  • 8 ounces egg noodles
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add shallot and garlic, cooking for 1 minute until fragrant.
  3. Stir in butter and allow to melt completely.
  4. Sprinkle flour over the mixture and stir to form a roux.
  5. Add tarragon, sage, thyme, salt, and pepper, stirring to combine.
  6. Add mushrooms and cook until lightly softened.
  7. Pour in beef broth, Worcestershire sauce, and Dijon mustard, stirring well.
  8. Reduce heat and simmer for 10 minutes until slightly thickened.
  9. Add sliced prime rib and cook 2–3 minutes until just warmed.
  10. Remove from heat and stir in sour cream until smooth.
  11. Serve immediately over cooked egg noodles and garnish with parsley.

Notes

Add the prime rib at the very end to prevent overcooking. Always remove the pan from heat before stirring in sour cream to avoid curdling.

  • Prep Time: 12 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: leftover prime rib, prime rib stroganoff, beef stroganoff, holiday leftovers

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Find it online: https://bensrecipes.com/best-leftover-prime-rib-stroganoff-recipe/