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A delicious plate of Zucchini Fritters with Garlic Yogurt Dip – A Must-Try Crunch!

Zucchini Fritters with Garlic Yogurt Dip – A Must-Try Crunch!

These zucchini fritters are a delicious way to use up fresh zucchini and are served with a flavorful garlic yogurt dip!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Appetizer
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchinis grated
  • 1 tsp salt
  • 65 g all-purpose flour
  • 25 g grated Parmesan cheese
  • 1 large egg
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 15 g chopped fresh parsley
  • ml Oil for frying use as needed
  • 240 ml plain yogurt
  • 2 cloves garlic minced
  • 15 ml lemon juice
  • to taste salt for dip

Equipment

  • Frying Pan
  • Mixing Bowl
  • Kitchen Towel

Method
 

  1. Grate the zucchinis and sprinkle with salt. Let them sit for 10 minutes to draw out moisture.
  2. After 10 minutes, squeeze out excess moisture from the zucchinis using a clean kitchen towel.
  3. In a bowl, combine the grated zucchini, flour, Parmesan cheese, egg, black pepper, garlic powder, and parsley. Mix well.
  4. Heat oil in a frying pan over medium heat.
  5. Drop spoonfuls of the zucchini mixture into the hot oil and flatten slightly. Fry until golden brown on both sides.
  6. Remove fritters and place them on paper towels to drain excess oil.
  7. For the garlic yogurt dip, mix yogurt, minced garlic, lemon juice, and salt in a bowl.
  8. Serve the zucchini fritters warm with the garlic yogurt dip on the side.

Notes

These fritters are best served fresh and warm. Feel free to add other herbs or spices to the mixture for extra flavor.