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A delicious plate of Whole30 Smoked Salmon Sushi Bowl

Whole30 Smoked Salmon Sushi Bowl

A delightful and healthy sushi bowl made with fresh ingredients, perfect for a Whole30 meal.
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Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings: 4 bowls
Course: Main
Cuisine: Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 45 g mayo, homemade or Whole30
  • 7.5 g sriracha check to make sure it's compliant
  • sesame seeds for garnish
  • 2 sheets nori, crumbled
  • 2 pieces avocados, pitted, peeled, and sliced
  • 2 pieces carrots, peeled
  • 1 piece cucumber, peeled and cut into thin strips
  • 2 pieces green onions, sliced
  • 113 g smoked salmon, chopped
  • 1.25 g sesame oil
  • 7.5 g sriracha
  • 400 g cauliflower rice, steamed (frozen bags, ftw)
  • 15 ml rice wine vinegar
  • 3 g salt
  • 2.5 cm ginger, 1-inch piece
  • 60 ml coconut aminos
  • 15 ml rice wine vinegar
  • 40 g shallot, large 1/2
  • 3 g salt
  • 5 g sesame oil

Method
 

  1. To make the cauliflower sushi rice, combine all of the ingredients except for the rice in a blender and blend until smooth. Toss the steamed cauliflower rice with the sauce and stir well. Set aside.
  2. Divide the Cauliflower rice mixture into four bowls and arrange the nori, avocado, carrots, and cucumber, over the top.
  3. Stir together chopped salmon, 1/4 tsp. sesame oil, sriracha, and minced green onions. Divided the smoked salmon amongst the bowls.
  4. To make the spicy mayo, combine both ingredients in a small bowl. Spoon over top of the bowls or transfer to a small sandwich bag or piping bag to drizzle. Top with sesame seeds, if desired.

Notes

Feel free to adjust the toppings and ingredients based on your preferences and what's available. Enjoy your healthy sushi bowl!