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A delicious plate of Whole Peach Mochi Recipe

Whole Peach Mochi Recipe

Enjoy the delightful combination of soft, chewy mochi and juicy fresh peaches in this refreshing dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: Japanese
Calories: 250
Ingredients Notes

Ingredients
  

  • 3 Peaches medium-sized, peeled and pitted
  • 120 g Mochiko sweet rice flour
  • 100 g Sugar adjust to taste
  • 240 ml Water
  • 50 g Cornstarch or Potato Starch for dusting
  • 1 pinch Salt
  • 15 g Honey or Maple Syrup optional, for extra sweetness

Notes

Ensure to use mochiko for the best chewy texture. Dust with cornstarch or potato starch to prevent sticking.