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A delicious plate of Whipped Raspberry Cottage Cheese Mousse in 10-Minute

Whipped Raspberry Cottage Cheese Mousse in 10-Minute

A quick and delightful dessert that combines the creaminess of cottage cheese with the tartness of fresh raspberries.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 240 g cottage cheese full fat
  • 75 g fresh raspberries mashed and juice drained
  • 15 g honey
  • 2.5 ml vanilla extract

Method
 

  1. Blend cottage cheese until smooth.
  2. Add mashed raspberries, honey, and vanilla extract.
  3. Whip until light and fluffy.
  4. Chill for at least 30 minutes before serving.

Notes

Serve with additional fresh raspberries on top for an extra touch of flavor and presentation.