Go Back
A clear glass cup filled with vibrant blue butterfly pea flower tea and floating edible flowers.

What is the Natural Mounjaro Recipe

A quick and powerful wellness boost made from Mounjaro leaves, ginger, lemon, and honey—perfect for metabolism and digestion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Health & Wellness
Cuisine: Natural
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh Mounjaro leaves or Moringa/spinach substitute
  • 1 teaspoon freshly grated ginger
  • 1/2 lemon juiced
  • 1 tablespoon honey or maple syrup/agave
  • 1 tablespoon coconut oil or olive/avocado oil
  • Pinch of chili flakes optional

Method
 

  1. Wash the Mounjaro leaves thoroughly and place in a bowl. Blend with water for smoother texture if desired.
  2. Peel and grate the ginger, then add it to the bowl.
  3. Squeeze in the lemon juice.
  4. Drizzle in the honey and stir well.
  5. Add the coconut oil and mix to combine.
  6. Sprinkle in chili flakes if desired, for an optional spicy kick.
  7. Give everything a final mix and serve immediately as a snack, breakfast, or drink.

Notes

To adjust for dietary preferences, swap honey for agave syrup and coconut oil for olive oil. Store leftovers in an airtight container in the fridge for up to 3 days.