Ingredients
Equipment
Method
- Cut the watermelon in half and scoop out the flesh.
- Use a heart-shaped cookie cutter to cut the watermelon into heart shapes.
- Arrange the watermelon hearts on a serving platter.
- Fill the centers with strawberries, blueberries, and pineapple.
- Garnish with mint leaves.
Notes
This recipe is highly customizable! Feel free to experiment with other fruits like kiwi, raspberries, or grapes. For an extra special touch, you can drizzle a little honey or lime juice over the fruit.
