Go Back
A delicious plate of Viral Dumpling Lasagna

Viral Dumpling Lasagna

A unique fusion dish combining the comforting layers of lasagna with the delicious flavors of dumplings. This recipe is perfect for a viral sensation!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 ramekin
Course: Dinner, Main Dish
Cuisine: Asian Fusion, Chinese, Italian
Calories: 360

Ingredients
  

  • 1 lb ground chicken Lean ground chicken works best for this recipe.
  • 1 cup chopped green or napa cabbage Napa cabbage provides a slightly sweeter, milder flavor.
  • 3 stalks green onions Finely sliced for even distribution and flavor.
  • 1 tbsp minced fresh ginger Freshly minced ginger adds a pungent, aromatic kick.
  • 2 cloves garlic Minced garlic provides a foundational savory flavor.
  • 6 pieces finely chopped mushrooms Any type of mushroom will work, adding umami and texture.
  • 2 tbsp sesame oil Toasted sesame oil will give a richer, nuttier flavor.
  • 2 tbsp rice vinegar or grape juice Rice vinegar adds tang, while grape juice offers a subtle sweetness.
  • 0.25 cup low sodium soy sauce Low sodium option helps control the overall saltiness.
  • 1 packet Wonton wrappers Use fresh wonton wrappers for the best texture.
  • 0.33 cup water Added to each ramekin for steaming the filling.
  • 1 tsp chili oil Adjust to your preferred level of spice for drizzling.

Equipment

  • Large Bowl
  • Ramekins
  • Dutch oven

Method
 

  1. In a large bowl, combine ground chicken, cabbage, green onions, ginger, garlic, mushrooms, sesame oil, rice vinegar (or grape juice), and soy sauce.
  2. Mix thoroughly until well combined.
  3. Layer a spoonful of the mixture in ramekins, followed by a wonton wrapper. Repeat until nearly full.
  4. Pour about ⅓ cup of water into each ramekin and seal with two more wonton wrappers.
  5. Place ramekins in a Dutch oven with water halfway up the sides and steam for approximately 20 minutes.
  6. Carefully remove from pot and drizzle with chili oil before serving warm.

Notes

This recipe is highly adaptable; feel free to experiment with different ground meats or vegetable fillings. Serve immediately for the best experience.