Ingredients
Equipment
Method
- Prepare the cabbage by removing any damaged leaves and giving it a rinse.
- Drizzle olive oil over the cabbage and season with onion powder, butter and herb seasoning, paprika, and old bay seasoning.
- Place the bulb of garlic alongside the cabbage.
- Add the broth to the pot.
- Cook until the cabbage is tender, about 15-20 minutes on medium heat.
Notes
This versatile cabbage boil can be served as a hearty vegetarian main or a delicious side dish. For extra richness, you can add a pat of butter at the end. Consider serving with crusty bread to soak up the garlic butter magic!
