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A delicious plate of Vintage Mosaic Fruit Jelly Dessert: An Easy Delight for All Ages

Vintage Mosaic Fruit Jelly Dessert: An Easy Delight for All Ages

A delightful and colorful dessert that's perfect for all ages, featuring a mix of fruit juices and diced fruits in a jelly form.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 480 ml fruit juice
  • 150 g mixed fruits (diced)
  • 30 g gelatin powder
  • 200 g sugar

Equipment

  • Saucepan
  • Molds

Method
 

  1. In a saucepan, heat the fruit juice until warm.
  2. Stir in the gelatin powder and sugar until dissolved.
  3. Remove from heat and let cool for a bit.
  4. Add diced mixed fruits to the mixture.
  5. Pour into molds and refrigerate until set.

Notes

Feel free to use your favorite fruit juice and fruits for a personalized touch, and make sure to let it set for the full time for the best texture.