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A delicious plate of Vibrant Jello Sugar Cookies

Vibrant Jello Sugar Cookies

These vibrant Jell-O sugar cookies are soft, chewy, and bursting with fruity flavor and color. Perfect for parties or a fun baking project, they're surprisingly easy to make and guaranteed to bring a smile.
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Prep Time 25 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 24 cookies
Course: Cookies, Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 cup Unsalted butter softened, room temperature, crucial for proper creaming
  • 1 cup Granulated sugar for the cookie dough, provides sweetness and structure
  • 1 g Large egg room temperature, helps with emulsification and texture
  • 1 tsp Vanilla extract enhances the overall flavor profile of the cookies
  • 2.5 cups All-purpose flour the base of the cookie dough, avoid overmixing for tender cookies
  • 2 tsp Baking powder leavening agent for a soft, slightly puffy cookie
  • 0.5 tsp Salt balances the sweetness and enhances other flavors
  • 3 oz Jell-O gelatin powder (any flavor) adds vibrant color and fruity flavor to the cookies
  • 0.25 cup Granulated sugar or extra Jell-O powder for rolling the cookie dough balls, adds sparkle and extra flavor (optional)

Equipment

  • Medium Bowl
  • Large mixing bowl
  • Electric mixer
  • Plastic Wrap
  • Baking Sheets
  • Parchment Paper
  • Shallow bowl
  • Small cookie scoop
  • Wire Rack

Method
 

  1. In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and the entire box of Jell-O gelatin powder. Set aside.
  2. In a large mixing bowl, using an electric mixer, cream together the softened unsalted butter and granulated sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
  3. Add the large egg and vanilla extract to the butter mixture. Beat on medium speed until well combined, scraping down the bowl to ensure everything is incorporated.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough. The dough will be soft and slightly sticky.
  5. Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour. This step is crucial for preventing the cookies from spreading too much.
  1. Once the dough has chilled, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. If desired, place about 1/4 cup of granulated sugar or extra Jell-O powder (of the same flavor or complementary) in a shallow bowl for rolling.
  3. Using a small cookie scoop (about 1.5 tablespoons), scoop out portions of the dough. Roll each portion into a smooth ball. If using, roll the dough balls in the granulated sugar or Jell-O powder to coat evenly.
  4. Place the dough balls about 2 inches apart on the prepared baking sheets.
  5. Bake for 8-10 minutes, or until the edges are lightly set and the centers are still soft. The cookies will not brown much due to the Jell-O. Do not overbake.
  6. Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
  7. Repeat with the remaining dough. Enjoy your vibrant Jello Sugar Cookies!

Notes

Experiment with different Jell-O flavors to create a rainbow of cookies. Ensure your butter and egg are at room temperature for the best dough consistency, and don't skip the chilling step to prevent spreading.