Ingredients
Method
- Add softened cream cheese, butter, cinnamon extract, and red food coloring. Mix well on low or medium speed until combined.
- Gradually add powdered sugar, 1 cup at a time, mixing until you achieve a dough-like consistency that is not sticky.
- Incorporate crushed Red Hot candies and mix until evenly distributed.
- Roll the mixture into 1/2-inch balls and place on a baking sheet lined with parchment or wax paper.
- Press down the cream cheese mints with a fork or use a candy mold to shape them.
- Refrigerate for at least 1 hour before serving to allow them to firm up.
Notes
Feel free to adjust the food coloring to achieve your desired shade. These candies can be stored in the refrigerator for a week.
