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A creamy homemade burger sauce in a small bowl, surrounded by fresh ingredients like mayonnaise, ketchup, mustard, and pickles. Perfect for burgers, sandwiches, and dipping.

Ultimate Homemade Burger Sauce Recipe

This homemade burger sauce is the perfect blend of creamy, tangy, and slightly sweet flavors. It enhances the taste of any burger, sandwich, or even as a dipping sauce for fries and veggies.
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Prep Time 5 minutes
Total Time 5 minutes
Course: Condiment
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon finely chopped pickle relish
  • 1 teaspoon white vinegar
  • Salt and pepper to taste
  • Optional 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon cayenne pepper

Method
 

  1. In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, and vinegar.
  2. Add salt, pepper, and any optional seasonings to taste.
  3. Mix until well combined and smooth.
  4. Cover and refrigerate for at least an hour to allow the flavors to meld.
  5. Serve with burgers, sandwiches, fries, or as a dip.

Notes

  • For a spicier version, add more cayenne or a dash of hot sauce.
  • Adjust sweetness by adding more ketchup or a pinch of sugar.
  • Store in an airtight container in the fridge for up to a week.