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Bisquick Shortbread cookies on a baking tray, freshly baked and ready to serve.

Ultimate Guide to the Bisquick Shortbread Recipe

This ultimate guide to Bisquick shortbread makes baking this classic treat easy and fast! With just a few ingredients and the help of Bisquick, you'll enjoy rich, buttery shortbread every time. Customize the recipe with your favorite add-ins like chocolate chips, nuts, or citrus zest. Perfect for beginners and experienced bakers alike.
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Prep Time 10 minutes
Servings: 24 -30 shortbread cookies (depending on size)
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 1/4 cups Bisquick Baking Mix
  • 1/2 cup melted butter or margarine
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract optional
  • 1 tablespoon lemon or orange zest optional
  •  
  • 1/2 cup chopped nuts or chocolate chips optional

Method
 

  1. Preheat the Oven:Preheat your oven to 350°F (175°C).
  2. Mix Ingredients:In a medium-sized bowl, combine Bisquick baking mix and sugar. Add the melted butter (or margarine) and mix until a dough forms. If desired, stir in vanilla extract, lemon/orange zest, and any optional add-ins like nuts or chocolate chips.
  3. Prepare the Baking Sheet:Grease a baking sheet or line it with parchment paper to prevent sticking and ensure even baking.
  4. Shape the Dough:Using a cookie scoop or tablespoon, portion the dough into small rounds and place them on the baking sheet. Flatten each ball slightly with your palm or a fork.
  5. Bake:Bake for 10-12 minutes or until the edges of the shortbread are light golden brown. Keep an eye on them to avoid over-baking.
  6.  
  7. Cool:Let the shortbread cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a Dairy-Free Version: Use dairy-free margarine and substitute with almond milk or another dairy-free milk.
  • For a Gluten-Free Version: Use gluten-free Bisquick to make the shortbread recipe suitable for gluten-free diets.
  • Storage: Store in an airtight container at room temperature for up to 1 week. You can also freeze the shortbread for up to 3 months.
  • Optional Variations: Experiment with adding chocolate drizzle, chopped nuts, or fruit zest to make your shortbread unique!