Ingredients
Equipment
Method
- Wash all fruits thoroughly under cold running water and pat completely dry with paper towels.
- Hull strawberries and cut larger ones in half lengthwise, leaving smaller berries whole.
- Peel oranges completely and slice into even rounds approximately quarter-inch thick.
- Cut fresh pineapple into uniform chunks, removing core and tough outer skin completely.
- Wash grapes thoroughly and remove stems, ensuring all grapes are firm and blemish-free.
- Peel kiwis carefully and slice into even rounds with consistent thickness.
- Rinse blueberries gently and remove any stems or damaged berries.
- Arrange fruits in rainbow order across a large serving platter, starting with red strawberries, followed by oranges, pineapple, green grapes, kiwis, and blueberries.
- Fill any gaps with smaller fruits or berries to create a full, abundant appearance. Drizzle with honey or agave if desired.
- Garnish with fresh mint leaves if desired and serve immediately for best quality and freshness.
Notes
This platter is highly customizable. Feel free to swap in your favorite fruits or seasonal varieties. For a festive touch, use cookie cutters to shape some of the larger fruits.
