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A delicious plate of Two-Minute Protein Brownie Recipe

Two-Minute Protein Brownie Recipe

Whip up a delicious, protein-packed brownie in just two minutes with this simple microwave recipe, perfect for a quick snack or dessert.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 brownie
Course: Dessert, Snack
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup unsweetened cocoa powder For a rich, intense chocolate flavor.
  • 1 scoop chocolate protein powder Use your preferred flavor to customize the brownie.
  • 1/4 tsp baking powder Helps the brownie rise and achieve a light texture.
  • 2 tbsp almond flour Oat flour can be used as an alternative for a different texture.
  • 1 tbsp sweetener Adjust the amount to your desired sweetness level.
  • 1 pinch salt A pinch enhances the chocolate flavor and balances sweetness.
  • 2 tbsp milk Any dairy or non-dairy milk alternative works well.
  • 1/2 tsp vanilla extract Adds depth and a classic aroma to the brownie.
  • 1 tbsp chocolate chips Optional, for an extra indulgent chocolate burst.

Equipment

  • Microwave-safe mug or bowl
  • Microwave

Method
 

  1. Combine all dry and wet ingredients in a microwave-safe mug or bowl. Stir thoroughly until the batter is smooth and evenly mixed. If you like extra chocolate, fold in the chocolate chips now.
  2. Place the mug or bowl in the microwave and cook on high power for 1 to 2 minutes. Begin checking the brownie at the 1-minute mark to prevent overcooking. The brownie is done when it has risen and the center is set.
  3. Allow the brownie to cool for 1 to 2 minutes after microwaving. Serve it warm on its own or add toppings like Greek yogurt, peanut butter, or additional chocolate chips to enhance the flavor and texture.

Notes

Feel free to get creative with toppings such as Greek yogurt, peanut butter, or extra chocolate chips to customize your brownie experience.