Ingredients
Equipment
Method
- Preheat your oven to 400°F.
- Spread a thin layer of freshly grated parmesan cheese on parchment paper in a baking pan.
- Thinly slice the yellow onions and arrange them over the parmesan in a single layer.
- Brush the sliced onions with avocado oil for added flavor and crispiness.
- Season with paprika, coarse sea salt, garlic powder, seasoning salt, and black pepper.
- Bake for 25-30 minutes until golden brown and crispy. Allow cooling for 10 minutes before breaking into pieces.
Notes
These crispy onion chips are best served immediately after cooling. Store any leftovers in an airtight container at room temperature, though they may lose some of their initial crunch.
