Go Back
Delicious seafood boil with shrimp, crab, corn, sausage, and seasoned potatoes, showcasing the Ultimate Seafood Boil Seasoning Recipe

The Ultimate Seafood Boil Seasoning Recipe

This Ultimate Seafood Boil Seasoning Recipe is your secret weapon for transforming any seafood boil into a flavorful feast. Perfect for shrimp, crab legs, crawfish, and more, this seasoning is a delicious blend of spices that brings out the best in your seafood. Whether you're hosting a family cookout or a romantic dinner, this recipe ensures every bite is packed with a bold, smoky, and zesty punch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Seasoning
Cuisine: Cajun, Southern
Ingredients Method Notes

Ingredients
  

  • 1/4 cup Old Bay seasoning or substitute with Cajun seasoning
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon lemon pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 teaspoon cayenne pepper adjust for spice preference
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • 2 tablespoons brown sugar or substitute with coconut sugar for a healthier option
Optional additions:
  •  
  • 2-3 bay leaves for extra aromatic depth
  • 1 teaspoon celery salt for additional savory flavor

Method
 

  1. Measure All Ingredients: Carefully measure out each ingredient. Precision ensures the perfect balance of flavors.
  2. Mix Thoroughly: In a large bowl, combine all the ingredients. Use a whisk or fork to blend evenly. For a finer texture, you can pulse everything in a food processor for 30 seconds.
  3. Store Properly: Transfer the seasoning blend into an airtight container. Store in a cool, dry place. It will stay fresh for up to 6 months.
  4.  
  5. Use for Seafood Boil: Add 3-4 tablespoons of the seasoning per pound of seafood when cooking. Adjust based on your taste and spice preference.

Notes

  • Storage Tip: To keep the seasoning fresh, store it in an airtight glass jar away from direct sunlight. If made in bulk, this seasoning mix lasts up to 6 months.
 
  • Flavor Adjustments: You can tweak the spice level by adjusting the cayenne pepper and red pepper flakes. For a milder version, simply omit these or reduce the amount.