Go Back
Homemade pumpkin fudge recipe squares with sea salt garnish on parchment paper - creamy fall dessert

The Ultimate Pumpkin Fudge Recipe: Your Fall Dessert Game-Changer

A creamy, spiced autumn dessert combining pumpkin puree, white chocolate, and pumpkin pie spice for an indulgent yet simple treat that's perfect for gatherings or gifting.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 15 oz canned pumpkin puree
  • 14 oz can sweetened condensed milk
  • 12 oz white chocolate chips
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Method
 

  1. Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal, and lightly grease.
  2. In a medium saucepan, combine pumpkin puree, sweetened condensed milk, and white chocolate chips.
  3. Place over low heat, stirring constantly until the mixture becomes smooth and fully melted (6-8 minutes).
  4. Remove from heat and stir in pumpkin pie spice, vanilla extract, and salt until evenly combined.
  5. Pour into prepared pan, smooth the top, and tap to remove air bubbles.
  6. Refrigerate for at least 2 hours or overnight until firm.
  7. Lift fudge from pan and cut into squares with a sharp knife.

Notes

For best results, use premium white chocolate with cocoa butter as the first ingredient. Avoid high heat to prevent grainy texture. Overnight chilling yields the firmest squares and enhances spice flavor.