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Creamy corn salad with diced red bell pepper, onions, and fresh herbs served in a blue bowl.

The Ultimate Crack Corn Salad Recipe

A creamy, flavor-packed corn salad combining sweet corn, smoky bacon, tangy ranch, and a kick of jalapeño. Perfect for potlucks, BBQs, and family gatherings, this addictive side dish comes together in just minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 4 cups sweet corn fresh, canned, or frozen
  • 12 slices cooked bacon finely chopped
  • ¼ cup green onions chopped
  • 1 jalapeño finely diced
  • ½ cup Ranch salad dressing
  • 1 cup cheddar cheese shredded
  • Juice of 1 lime
  • 1 teaspoon garlic powder
  • Kosher salt and black pepper to taste

Method
 

  1. (Optional) Prepare homemade ranch by whisking mayonnaise, sour cream, milk, buttermilk, onion powder, minced garlic, lemon juice, dill, salt, and pepper until smooth. Refrigerate until needed.
  2. In a large mixing bowl, combine corn, bacon, green onions, jalapeño, cheddar cheese, and garlic powder.
  3. Add lime juice, season with salt and pepper, and stir to combine.
  4. Add ranch dressing and mix gently until well coated.
  5. Taste and adjust seasoning as needed.
  6. (Optional) Chill for 30 minutes to allow flavors to meld before serving.

Notes

For lighter options, use turkey bacon or Greek yogurt ranch. Garnish with fresh herbs for presentation. Avoid over-dressing as corn releases moisture over time. Chill before serving for the best flavor.