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A delicious plate of The Best Keto Bread Recipe

The Best Keto Bread Recipe

This keto bread is easy to make and perfect for sandwiches, burgers, or simply toasted.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 buns
Course: Bread
Cuisine: Keto
Calories: 242
Ingredients Equipment Method Notes

Ingredients
  

  • 150 g blanched almond flour preferably finely ground
  • 30 g psyllium husk powder
  • 20 g nutritional yeast optional for flavor
  • 2 tsp baking powder gluten-free
  • 3 g sea salt
  • 3 large egg whites room temperature
  • 10 ml apple cider vinegar
  • 240 ml hot water just boiled
  • 30 g Everything Bagel Seasoning or substitute with sesame/poppy seeds

Equipment

  • Oven
  • Baking Sheet

Method
 

  1. Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper or a silicone mat.
  2. In a large bowl, combine almond flour, psyllium husk powder, nutritional yeast, baking powder, and sea salt. Mix until no clumps remain.
  3. Add egg whites and apple cider vinegar to the dry mix. Slowly pour in hot water while mixing until just combined. Avoid overmixing.
  4. Divide the dough into 4 equal portions and shape into hamburger-sized buns. Place them on the prepared baking sheet.
  5. Sprinkle Everything Bagel Seasoning on tops of buns and bake in the lower oven rack for 50 to 60 minutes until buns double in size and sound hollow when tapped.
  6. Remove from oven and let buns cool completely before slicing.

Notes

Let the buns cool completely before slicing to maintain the best crumb and texture. Serve with your favorite toppings!