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The BEST Jiffy Corn Casserole with Honey Glaze

This Honey Glazed Corn Casserole is a golden, sweet, and savory side dish made with pantry staples. Perfect for holidays, potlucks, or weeknight comfort food, it delivers creamy texture with a delicious honey glaze in under an hour.
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Prep Time 10 minutes
Servings: 8 servings
Course: Comfort Food, Holiday Recipes, Side Dish
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 15 oz can creamed corn
  • 1 15 oz can whole kernel corn, drained
  • 1 8 oz package corn muffin mix (such as Jiffy)
  • 1/2 cup sour cream or Greek yogurt substitute
  • 1/2 cup butter melted
  • 1/4 cup honey
  • 1 large egg beaten
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
  2. Mix creamed corn and drained whole kernel corn in a large bowl.
  3. Stir in corn muffin mix until just combined.
  4. Add sour cream and fold gently for a creamy texture.
  5. Mix in melted butter (slightly cooled) and honey.
  6. Add the beaten egg, salt, and pepper. Stir until incorporated.
  7. Pour into prepared dish and bake for 45–50 minutes until golden and set.

Notes

Do not overmix batter to keep texture light. Always drain whole kernel corn to avoid excess moisture. For a larger crowd, double recipe and use a 9×13 inch baking dish.