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The Best Dinner Rolls Recipe - Soft, Buttery & Irresistible

These Fluffy Homemade Dinner Rolls are light, buttery, and irresistibly soft—perfect for holidays, family dinners, or any occasion. With only seven pantry staples and 90 minutes from start to finish, this easy yeast roll recipe delivers bakery-quality results every time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 15 rolls
Course: Baking, Bread, Side Dish
Cuisine: American
Calories: 169
Ingredients Method Notes

Ingredients
  

  • 1 1/4 cups warm water about 110°F
  • 1/4 cup sugar
  • 2 tablespoons active dry yeast
  • 1/3 cup vegetable oil or melted butter
  • 1 teaspoon salt
  • 1 large egg
  • 3 3/4 cups all-purpose flour or bread flour for chewier texture
  • Substitution Options: Use coconut oil for subtle sweetness honey instead of sugar (reduce water slightly), or replace part of the flour with whole wheat for added nutrition.

Method
 

  1. Prepare the Pan: Line a 9×13-inch pan with parchment paper or lightly grease with butter.
  2. Activate the Yeast: Combine warm water, sugar, and yeast. Let sit 2–5 minutes until foamy.
  3. Build the Dough: Add oil, salt, and egg. Mix on low while gradually adding flour one cup at a time.
  4. Knead: Knead for 4 minutes on medium speed (or by hand for 8–10 minutes) until soft and slightly tacky.
  5. Shape the Rolls: Divide into 15 portions, rolling each into a smooth ball.
  6. First Rise: Arrange rolls in the prepared pan, cover with a towel, and let rise for 25 minutes in a warm area.
  7. Bake: Bake at 375°F for 20 minutes until golden brown and the internal temperature reaches 190°F.
  8. Butter Finish: Brush hot rolls with melted butter immediately after baking for shine and flavor.

Notes

For lighter rolls, keep the dough slightly sticky and avoid over-flouring. To make ahead, shape rolls and refrigerate overnight, then allow 2 hours to rise before baking.