The Best Cheesy Broccoli Casserole - Comfort Food Perfection

The Best Cheesy Broccoli Casserole - Comfort Food Perfection

This Cheesy Broccoli Casserole turns everyday vegetables into a golden, bubbling masterpiece ready in just 30 minutes. With creamy cheese sauce, tender broccoli, and a crispy breadcrumb topping, it’s the perfect comfort food for weeknights, potlucks, or holiday sides.

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Prep Time 10

Cook Time 25

Total Time 30

Servings: 6 servings

Course: Casserole

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

4 cups fresh broccoli florets or frozen, thawed and drained
2 cups shredded sharp cheddar cheese divided
1 can 10.5 oz cream of mushroom soup (or cream of chicken/celery)
1 cup whole milk 2% or heavy cream for richer texture
1 cup seasoned breadcrumbs or crushed Ritz crackers
Salt and pepper to taste
Smart Substitutions: Use Gruyère instead of cheddar almond milk for dairy-free, or Greek yogurt with broth instead of canned soup for a lighter version.

Method

Preheat oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick spray.
Bring salted water to a boil and blanch broccoli for 3 minutes. Transfer to an ice bath, drain, and pat dry.
In a large bowl, whisk soup and milk until smooth. Stir in half of the shredded cheddar until slightly melted.
Fold broccoli into the creamy mixture, seasoning with salt and pepper to taste.
Spread evenly in prepared baking dish. Top with remaining cheese and breadcrumbs.
Bake 25–30 minutes until bubbly and golden brown on top. Cool 5 minutes before serving.

Notes

This Cheesy Broccoli Casserole can be made ahead and refrigerated overnight or frozen unbaked for up to 3 months. Thaw before baking and add 10–15 minutes to cook time. Perfect for meal prep, potlucks, or quick family dinners.