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The BEST Biscoff Cookie Recipe - Crispy Outside, Chewy Inside!

Recreate the authentic Belgian Biscoff cookies at home! Crispy on the outside, chewy on the inside, and bursting with spiced caramel flavor. This Biscoff Cookie Recipe delivers bakery-quality cookies in under 40 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Belgian
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 3/4 cup cookie butter
  • 1 teaspoon vanilla extract
  • 2.5 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 18 Biscoff cookies roughly crushed
  • Extra cookie butter for drizzling

Method
 

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. Cream butter, white sugar, and brown sugar until light and fluffy (3–4 minutes).
  3. Add eggs one at a time, then mix in cookie butter and vanilla extract until smooth.
  4. In a separate bowl, whisk flour, baking soda, baking powder, and salt.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Fold in crushed Biscoff cookies evenly.
  7. Roll dough into 1.5-inch balls, place 2 inches apart, and press lightly.
  8. Bake for 13–15 minutes until edges are golden.
  9. Cool completely, then drizzle with warmed cookie butter.

Notes

Use room-temperature ingredients for best results. Chill dough for 30 minutes if cookies spread too much. Perfect with coffee or chai tea.