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A delicious plate of Texas Roadhouse Chicken Air Fryer Recipe in Just 30 Minutes

Texas Roadhouse Chicken Air Fryer Recipe

Enjoy this delicious Texas Roadhouse style crispy chicken, made easily in your air fryer in just 30 minutes! Perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 30 minutes
Servings: 2 servings
Course: Chicken, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 breasts boneless, skinless chicken breasts Ensure they are uniform in size for even cooking.
  • 1 cup buttermilk Essential for tenderizing and flavoring the chicken.
  • 1 cup all-purpose flour Forms the crispy coating.
  • 1 tbsp paprika Adds color and a mild, peppery flavor.
  • 1 tsp garlic powder Provides a savory aromatic base.
  • 1 tsp onion powder Complements the garlic and enhances flavor.
  • 1 tsp salt Balances the flavors and seasons the chicken.
  • 0.5 tsp black pepper Adds a hint of heat and pungency.
  • 0.5 tsp cayenne pepper For a spicy kick, adjust to your preference.
  • 1 tbsp vegetable oil Helps achieve a golden, crispy crust in the air fryer.

Equipment

  • Air Fryer

Method
 

  1. Marinate chicken in buttermilk for at least 1 hour. For best results, marinate overnight in the refrigerator.
  2. In a separate shallow bowl, thoroughly mix the all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Remove chicken from buttermilk, allowing excess to drip off, then dredge each breast in the seasoned flour mixture, ensuring it's fully coated.
  4. Lightly spray the coated chicken breasts with vegetable oil using an oil mister or spray bottle. This helps achieve a crispy exterior.
  5. Place the chicken in a single layer in the air fryer basket. Air fry at 375°F (190°C) for 12 minutes, then flip the chicken and cook for an additional 8 minutes, or until golden brown.
  6. Always verify that the internal temperature of the chicken reaches 165°F (74°C) using a meat thermometer to ensure it's fully cooked and safe to eat.
  7. Transfer the cooked chicken to a cutting board and let it rest for 5 minutes before slicing or serving. This allows the juices to redistribute, keeping the chicken moist.

Notes

Serve with your favorite sides like mashed potatoes, green beans, or a fresh salad for a complete meal. This recipe is a great way to enjoy a restaurant-style dish at home with less oil.