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A delicious plate of Teriyaki Chicken Rice Bowls

Teriyaki Chicken Rice Bowls

Delicious Teriyaki Chicken Rice Bowls, perfect for a quick and satisfying meal. Enjoy the marinated chicken over fluffy jasmine rice with steamed broccoli.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 bowls
Course: Main Dish
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 60 ml Soy Sauce
  • 45 g Brown Sugar
  • 5 g Minced Garlic
  • 5 g Minced Ginger
  • 450 g Boneless Skinless Chicken Thighs
  • 30 ml Oil
  • 480 g Cooked Jasmine Rice
  • 300 g Steamed Broccoli
  • 1 bunch Green Onions
  • to taste Sesame Seeds

Equipment

  • Large Skillet
  • Small Bowl

Method
 

  1. In a small bowl, combine the soy sauce, brown sugar, garlic, and ginger.
  2. Add the chicken to a bag and pour the marinade all over. Seal and refrigerate for at least 15 minutes.
  3. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add half the chicken and cook for 4-5 minutes until cooked through. Remove to a plate and repeat with the remaining chicken.
  4. Divide the rice, chicken, and steamed broccoli between 2 bowls. Season with sesame seeds and green onions, and enjoy!

Notes

Feel free to customize with your favorite vegetables or adjust the marinade to your taste!