Teriyaki Chicken Lettuce Wraps Recipe

Delicious and healthy Teriyaki Chicken Lettuce Wraps that are quick to prepare and bursting with flavor.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 wraps

Course: Appetizer, Main Dish

Cuisine: Asian

Calories: 320

794 g boneless skinless chicken breasts, diced fresh chicken works best for juicy, tender bites.
37 ml olive oil divided – use a mild extra virgin oil for better flavor.
120 ml teriyaki sauce authentic taste; try Soy Vay Veri Veri Teriyaki Sauce.
30 ml water helps thin the sauce for a perfect glaze.
8 g cornstarch ensures the sauce thickens beautifully without clumping.
21 g honey adds a natural sweetness that balances the soy flavor.
100 g sliced green onions divided – fresh green onions give a crisp, sharp bite.
1 clove garlic minced – fresh garlic enhances the depth of flavor.
1 medium red bell pepper, diced adds sweetness and crunch; avoid frozen for best texture.
227 g sliced water chestnuts, chopped keeps the wraps crisp and refreshing.
100 g shredded carrots freshly shredded for vibrant color and texture.
1 leaf Romaine or iceberg lettuce leaves sturdy leaves hold the filling without tearing.
75 g unsalted cashews, roughly chopped adds a satisfying crunch.

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add half of the chicken pieces and sauté for 3–4 minutes until cooked through. Transfer to a plate and repeat with the remaining chicken.
In a small bowl, whisk together teriyaki sauce, water, cornstarch, and honey. Set aside while you sauté the vegetables.
Add the remaining olive oil to the skillet, then sauté garlic and ¾ cup of the green onions for about 20 seconds. Toss in diced bell pepper and chopped water chestnuts, cooking for 2 minutes until slightly tender but still crisp.
Pour the sauce into the skillet with the vegetables, stirring constantly for 1 minute until thickened. Add the cooked chicken and shredded carrots, tossing everything together so each piece is coated with the delicious teriyaki glaze.
Spoon the chicken mixture onto lettuce leaves. Sprinkle the remaining green onions and chopped cashews on top for extra flavor and crunch. Serve immediately for best texture.

For added flavor, try garnishing with sesame seeds or serve with rice on the side.