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A delicious plate of Tater Tot Casserole with Ground Beef: A Cozy Delight

Tater Tot Casserole with Ground Beef: A Cozy Delight

This hearty Tater Tot Casserole with Ground Beef is a comforting dish that combines savory beef with creamy mushroom soup and crispy tater tots.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Casserole
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 450 g ground beef
  • 1 can cream of mushroom soup
  • 113 g shredded cheddar cheese
  • 907 g frozen tater tots
  • 120 ml milk
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper

Equipment

  • Skillet
  • Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper to the beef. Stir to combine.
  4. Spread the beef mixture evenly in a baking dish.
  5. Top with tater tots in a single layer.
  6. Sprinkle cheddar cheese over the tater tots.
  7. Bake for 30-35 minutes or until the tater tots are golden brown.
  8. Let it cool for a few minutes before serving.

Notes

This casserole is great for using up leftover vegetables or cheese. Serve with a side salad for a complete meal.