Ingredients
Equipment
Method
- Heat the avocado oil in a skillet over medium heat.
- Add the chicken to the skillet and cook until browned and cooked through, about 7-10 minutes.
- Stir in the coconut aminos, honey, sesame oil, ginger, garlic, rice vinegar, black pepper, lime zest, lime juice, and red pepper flakes.
- Add the green beans and cook for an additional 5 minutes, stirring occasionally.
- Serve the chicken and green beans over cooked white rice, topped with sesame seeds.
Notes
Feel free to adjust the spice level by adding more or less red pepper flakes. Serve with extra lime wedges for added freshness.
