Ingredients
Equipment
Method
- Prepare your ingredients first by measuring and cutting the pineapple.
- Blend the graham crackers with melted butter and press into a tart pan.
- In the Thermomix, combine the cream cheese, sugar, and pineapple until smooth.
- Dissolve the gelatin in water and add to the mixture, blend again.
- Pour the mixture into the crust and refrigerate until set.
Notes
For a twist, you can add other fruits like mango or berries to the filling.
