Start to cook the rice according to the package instructions, typically about 20 minutes.

Heat olive oil in a skillet on medium/high heat and add the ground beef. Brown the meat for 5-8 minutes.

Add chopped garlic, onion, jalapeño, tomato paste, salt, pepper, cumin, chili powder, paprika, and oregano to the browned meat. Mix everything together.

Blend chipotle peppers with water until smooth, then add to the meat mixture along with the drained black beans. Let it simmer for 2 minutes.

In a small bowl, mash the avocado with 1 Tbsp of cilantro and a pinch of salt.

Assemble your bowls by adding rice, the meat mixture, and topping with chopped cilantro, guacamole, salsa, cheese, and any other desired toppings.