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A delicious plate of Sweet & Moist Tropical Pineapple Bread

Sweet & Moist Tropical Pineapple Bread

This delightful bread is packed with tropical flavors and is perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Bread, Snack
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 220 g all-purpose flour
  • 200 g granulated sugar
  • 120 ml vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 360 g crushed pineapple drained
  • 60 g chopped walnuts optional
  • 0.5 tsp salt
  • 1 tsp baking soda
  • 0.5 tsp ground cinnamon

Equipment

  • 9x5-inch loaf pan

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together flour, sugar, salt, baking soda, and cinnamon.
  3. In another bowl, combine oil, eggs, vanilla, and crushed pineapple.
  4. Pour wet ingredients into dry ingredients and stir until just combined, then fold in walnuts.
  5. Pour batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

Serve warm or at room temperature. This bread can be stored in an airtight container for a few days, or frozen for longer storage.