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Refreshing basil seed drink in clear glass with soaked sabja seeds and fresh basil leaves on wooden surface

Sweet Basil Seed Drink Recipe

Cool, refreshing, and packed with fiber and antioxidants, this Sweet Basil Seed Drink blends tradition with wellness in a vibrant glass of hydration magic.
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Prep Time 5 minutes
Total Time 25 minutes
Servings: 2 -3 servings
Course: Drinks
Cuisine: Asian
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon sweet basil seeds sabja seeds
  • 3-4 cups cold filtered water
  • 2-3 tablespoons fresh lemon juice
  • 2-3 tablespoons sugar or honey
  • 1-2 tablespoons rose water optional
  • Pinch of saffron optional
  • Ice cubes

Method
 

  1. Rinse basil seeds and soak in ½ cup lukewarm water for 15-20 minutes until they form a gel-like coating.
  2. In a small saucepan, combine ½ cup water with sweetener. Heat and stir until dissolved, then let cool.
  3. Squeeze fresh lemon juice, straining out pulp and seeds.
  4. In a large pitcher, mix the cooled syrup, lemon juice, and remaining water. Stir to combine.
  5. Strain the soaked seeds and add to the mixture. Stir well.
  6. Serve over ice in tall glasses. Stir before serving to evenly distribute seeds.

Notes

Use coconut water for added electrolytes. Always soak seeds fully for best texture. Adjust lemon and sweetness to your taste.