Summer Fruit Salad

A refreshing and vibrant summer fruit salad, perfect for any occasion. Features a medley of seasonal stone fruits and berries, tossed in a light, sweet, and herbaceous dressing.

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Prep Time 15

Cook Time 5

Chill Time 1

Total Time 20

Servings: 6 servings

Course: Dessert, Salad, Side Dish

Cuisine: American, Healthy

Calories: 82

Ingredients Equipment Method Notes

Ingredients

4-6 cups sliced stone fruit of choice such as cherries, peaches, plums, apricots, or nectarines; pits removed if using cherries
2 cups blueberries fresh and ripe for best flavor
2 cups blackberries fresh and plump
2 tbsp lemon juice freshly squeezed for a brighter, zesty flavor
2 tbsp maple syrup pure maple syrup, adjust sweetness to your preference
1/2 tsp vanilla extract adds a warm, sweet aroma to the dressing
1/4 tsp cinnamon ground, for a subtle hint of spice
1 pinch salt enhances all the sweet and tart flavors of the fruit
1 tsp fresh thyme finely chopped, adds a unique herbaceous note to the dressing

Equipment

Large mixing bowl
Small Bowl
Whisk

Method

Prepare all stone fruit by slicing thinly. If using cherries, be sure to remove pits.
Add all fruit to a large mixing bowl.
In a separate small bowl, whisk together the lemon juice, maple syrup, vanilla, cinnamon, salt and thyme until well combined.
Pour dressing over fruit and toss gently to coat. Enjoy right away or chill for 1 hour in the refrigerator before enjoying.

Notes

Feel free to experiment with different seasonal fruits like strawberries, raspberries, or kiwi. This salad is best served fresh but can be stored in the refrigerator for up to 2 days.