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A delicious plate of Sugar Plums

Sugar Plums

These delightful sugar plums are a perfect sweet treat, combining dried fruits and nuts into bite-sized balls coated in sugar.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 140 g almonds or walnuts, finely chopped or pulsed in a food processor
  • 150 g dried figs chopped
  • 150 g dried apricots or dates, chopped
  • 150 g raisins
  • 30 ml honey or maple syrup
  • 1 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.25 tsp ground cloves
  • 0.25 tsp salt
  • 100 g coarse sugar or sanding sugar for coating

Method
 

  1. Finely chop all dried fruits and nuts (or pulse in a food processor for a finer texture).
  2. In a large bowl, combine dried fruits, nuts, honey, and spices. Mix until sticky and well combined.
  3. Using your hands, shape mixture into small 1-inch balls.
  4. Roll each ball in coarse sugar to coat evenly.
  5. For firmer texture, refrigerate for 30 minutes before serving.
  6. Store in an airtight container. Keeps for up to 2 weeks.

Notes

These sugar plums make a wonderful gift or a sweet treat for any occasion. Feel free to mix and match your favorite dried fruits and nuts!