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A delicious plate of Sugar Cookie Frosting

Sugar Cookie Frosting

A classic, easy-to-make frosting perfect for decorating sugar cookies with a smooth, creamy finish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 24 cookies
Course: Dessert, Frosting
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cup powdered sugar sifted for a smoother frosting
  • 0.5 cup unsalted butter ensure it's at room temperature for easy creaming
  • 1 tsp vanilla extract use pure vanilla for the best flavor
  • 2 tbsp milk add gradually, one tablespoon at a time, to reach desired consistency
  • 1 ml Food coloring liquid or gel food coloring for vibrant customization

Equipment

  • Electric mixer

Method
 

  1. Cream the butter until light and fluffy, about 3 minutes.
  2. Gradually mix in powdered sugar on low speed until incorporated.
  3. Add vanilla extract and mix until blended.
  4. Slowly pour in milk, one tablespoon at a time, until desired consistency is reached.
  5. If desired, stir in food coloring for vibrancy.
  6. Spread the frosting over cooled sugar cookies and enjoy!

Notes

Feel free to adjust the amount of milk to achieve your preferred frosting consistency – thicker for piping, thinner for spreading.