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A delicious plate of Strawberry Shortcake Fluff Salad

Strawberry Shortcake Fluff Salad

A delightful and refreshing dessert that combines fluffy whipped cream, sweet strawberries, and cake pieces for a perfect summer treat.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 500 g Strawberries
  • 250 ml Whipped Cream
  • 200 g Angel Food Cake
  • 1 tsp Vanilla Extract
  • 50 g Sugar

Method
 

  1. Slice the strawberries and mix with sugar. Let sit for 15 minutes to macerate.
  2. In a large bowl, combine whipped cream and vanilla extract.
  3. Fold in the macerated strawberries and angel food cake pieces.
  4. Serve immediately or refrigerate for up to an hour before serving.

Notes

For added flavor, consider using a splash of lemon juice with the strawberries or substituting the angel food cake with pound cake.