Go Back
A delicious plate of Strawberry Shortcake Butter Cookies

Strawberry Shortcake Butter Cookies

Deliciously soft and buttery cookies packed with fresh strawberries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 227 g unsalted butter softened
  • 150 g granulated sugar
  • 240 g all-purpose flour
  • 150 g fresh strawberries finely chopped
  • 5 ml vanilla extract
  • 5 tsp baking powder
  • 1.5 tsp salt
  • 30 ml heavy cream or milk

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter and sugar until light and fluffy.
  3. Add vanilla extract and mix until combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually mix dry ingredients into the butter mixture until a soft dough forms.
  6. Gently fold in chopped strawberries without overmixing.
  7. Chill the dough for 20–30 minutes if it feels too soft.
  8. Scoop dough onto the prepared baking sheet, spacing evenly.
  9. Bake for 12–15 minutes until edges are lightly golden.
  10. Cool on a wire rack before serving.

Notes

These cookies are best enjoyed fresh. Feel free to substitute other fruits if strawberries aren't available!