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A delicious plate of Strawberry Rhubarb Crumb Bars Recipe

Strawberry Rhubarb Crumb Bars Recipe

Deliciously sweet and tangy strawberry rhubarb crumb bars, perfect for a dessert or a snack!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g chopped strawberries
  • 300 g chopped rhubarb
  • 150 g granulated sugar
  • 30 g cornstarch
  • 15 ml lemon juice
  • 312 g all-purpose flour
  • 100 g rolled oats
  • 220 g brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 227 g unsalted butter, cold and cubed

Equipment

  • 9x13 baking pan

Method
 

  1. Preheat oven to 350°F and prepare a 9×13 baking pan.
  2. Mix strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice in a bowl and set aside.
  3. Combine flour, oats, brown sugar, cinnamon, baking powder, and salt in a separate bowl.
  4. Cut in the butter until the mixture resembles coarse crumbs.
  5. Press two-thirds of the crumb mixture into the pan to form the crust.
  6. Spread the fruit filling evenly over the crust.
  7. Sprinkle remaining crumb mixture on top and bake for 40–45 minutes.
  8. Let cool completely before slicing into bars.

Notes

These bars can be served warm or cold and are great with a scoop of vanilla ice cream on top.