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A delicious plate of Strawberry Pretzel Jello Salad

Strawberry Pretzel Jello Salad

A delightful and refreshing dessert that combines the crunch of pretzels with the sweetness of strawberries and creamy filling.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 202
Ingredients Equipment Method Notes

Ingredients
  

  • 170 g Strawberry Jello
  • 500 ml Boiling water
  • 240 g Crushed pretzels
  • 50 g Sugar (for crust)
  • 113 g Unsalted butter
  • 227 g Cream cheese (softened)
  • 100 g Sugar (for filling)
  • 227 g Whipped topping (thawed)
  • 454 g Strawberries (sliced)

Equipment

  • Baking Pan

Method
 

  1. Preheat the oven to 350°F.
  2. Dissolve the strawberry jello in boiling water; set aside to cool.
  3. Mix melted butter with crushed pretzels and sugar; press into a baking pan and bake for 10 minutes until golden brown.
  4. Beat cream cheese with sugar until smooth; fold in whipped topping and spread over cooled crust.
  5. Combine sliced strawberries with cooled jello; pour over cream cheese layer.
  6. Refrigerate for 2–3 hours until set.

Notes

This dessert is perfect for gatherings and can be made a day ahead. Feel free to use any fresh berries you have on hand for a delicious twist!