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A delicious plate of Strawberry Poke Cake

Strawberry Poke Cake

A delightful and refreshing cake, perfect for summer gatherings and celebrations.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box white cake mix
  • 3 large eggs
  • 240 ml water
  • 85 g strawberry gelatin mix
  • 240 ml boiling water
  • 240 ml cold water
  • 450 g fresh strawberries, sliced
  • 227 g whipped topping
  • 240 ml sweetened condensed milk

Equipment

  • 9x13 inch baking pan

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Prepare the batter by blending the cake mix, eggs, and water in a large mixing bowl until smooth.
  3. Bake the cake according to package instructions or until a toothpick comes out clean (30-35 minutes).
  4. Let the cake cool in the pan for about 10 minutes.
  5. Prepare the gelatin mixture by dissolving the strawberry gelatin in boiling water and mixing in cold water.
  6. Poke holes all over the top of the cooled cake with a fork.
  7. Pour the gelatin mixture over the cake, ensuring it seeps into the holes.
  8. Refrigerate the cake for at least 2 hours.
  9. Serve with sliced strawberries and whipped topping just before serving.

Notes

This cake is best served chilled and can be topped with additional fresh strawberries for extra flavor.