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A delicious plate of Strawberry Fluff Salad

Strawberry Fluff Salad

A light and fluffy dessert salad that combines strawberries, Jell-O, and whipped topping for a refreshing treat.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Dessert, Salad
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 85 g strawberry Jell-O mix 1 box
  • 240 ml hot water
  • 120 ml cold water
  • 96 g instant vanilla pudding 1 box
  • 227 g whipped topping such as Cool Whip
  • 284 g mini marshmallows
  • 680 g fresh strawberries hulled, halved, and sliced
  • 567 g crushed pineapple drained

Method
 

  1. In a large mixing bowl, dissolve the strawberry Jell-O mix in 1 cup of hot water, stirring until fully dissolved.
  2. Mix in ½ cup of cold water and refrigerate for about 30 minutes or until slightly thickened.
  3. Once the Jell-O mixture has thickened, stir in the instant vanilla pudding mix until fully combined. Chill for an additional 30 minutes.
  4. Gently fold in the whipped topping until evenly combined throughout the mixture.
  5. Incorporate the sliced fresh strawberries, drained crushed pineapple, and mini marshmallows, folding gently until evenly distributed.
  6. Refrigerate the salad for at least 2 hours to allow flavors to meld and the mixture to set properly.
  7. Spoon the finished Strawberry Fluff Salad into individual serving bowls or onto a serving platter.

Notes

For a fun twist, try adding other fruits like blueberries or bananas.