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A delicious plate of Strawberry Delight Valentine Fudge

Strawberry Delight Valentine Fudge

This delightful fudge is perfect for Valentine's Day, combining creamy white chocolate with fruity strawberry flavors.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g white chocolate chips offers a sweet, creamy background
  • 240 ml sweetened condensed milk to enhance the fudgy texture
  • 75 g dried strawberries, finely chopped for bursts of fruity flavor
  • 60 ml fresh strawberries, pureed adding a fresh, fruity essence
  • 1 tsp vanilla extract to deepen the sweetness
  • 0.25 tsp salt for balancing flavors
  • 100 g pink sprinkles perfect for festive touches

Equipment

  • 8x8-inch baking pan
  • Medium saucepan

Method
 

  1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang.
  2. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over low to medium heat while stirring constantly until completely melted and smooth.
  3. Remove the saucepan from heat and stir in the pureed fresh strawberries, finely chopped dried strawberries, vanilla extract, and salt until evenly incorporated.
  4. Pour the fudge mixture into the prepared baking pan and spread it out evenly with a spatula.
  5. Lightly tap the pan on the counter to reduce air bubbles, then sprinkle pink sprinkles generously over the top.
  6. Refrigerate for at least 2 hours to allow the fudge to firm up completely.
  7. Once set, use the parchment paper overhang to lift the fudge out of the pan and cut into squares or rectangles.

Notes

This fudge can be stored in an airtight container in the refrigerator for up to a week. Enjoy as a sweet treat or gift!